Set the Instant Pot to Pressure Cook-High Pressure-Normal for 4 minutes. Secure the lid and ensure the valve is in the “sealing” position.Note: Adding the pasta before the water will prevent the bacon grease from splattering when you add the water.Carefully add the pasta followed by the water and 1 teaspoon of salt.Remove the cooked bacon with a slotted spoon, place it on a paper towel to drain, and set it aside.Add the bacon and cook, stirring occasionally, until it is crispy. Heat your Instant Pot using the Saute-Normal function.Surprisingly, Canadians consume more Kraft Mac and Cheese than Americans. We never really ate it at our house when I was a kid, because my Mom always made it homemade, but everyone else I knew ate it regularly. Kraft released their boxed mac and cheese during the Great Depression. The origin of macaroni and cheese is unknown, but is thought to have originated in Northern Europe in the 1700's. It's not for everyone, but I use it and love it! My baked mac and cheese uses a combo of shredded cheese and Velveeta for the perfect creamy texture and consistency. In my opinion, the best shredded cheese for macaroni and cheese are: sharp cheddar, swiss, pepper jack and not shredded, but one of my guilty pleasure favorites, Velveeta. I'm a huge fan of pepper jack cheese, so I'm going to use a combo of that and shredded cheddar along with the bacon the next time I make this for my family. If you prefer meatless, just make as directed without the bacon. This tasty mac and cheese combines bacon and cheddar cheese with the pasta, but would be just as delicious with ham, pancetta, or a different type of shredded cheese. Now with an Instant Pot, it's on the table even faster! Mac and cheese is always a favorite and quick weeknight meal at our house. We love our Instant Pots! They make dinner quicker and easier, which means more time to spend with our families.If you're an Instant Pot lover, today's recipe is for you! Read Next: 27 BEST Instant Pot Recipes Other Instant Pot Recipes You Will Love “That looks so creamy and tasty! Yum! I always make mac and cheese using my instant pot!” – Rika There is no babysitting and the pasta comes out so creamy and delicious. “I have only recently started making Instant pot Mac and Cheese and it is by far my favorite way to make it. This recipe is certainly kid friendly! Easy to make and tastes great!” – Cindy “I made this today with my kids! We’ve been having fun spending extra time in the kitchen. The delicious applesauce pairs so well with mac and cheese! What our Readers are Saying About this Recipe Another favorite side dish in our house is our homemade applesauce. You can also try adding ground mustard or a little squirt of yellow mustard in the cheese sauce. We like to sometimes crumble bacon bits on top along with a dash of hot sauce for an extra kick. Serve with a side of steamed broccoli, grilled veggies, or a green salad. What to Serve with Instant Pot Mac and CheeseĪ rich, creamy dish like this one only needs a couple of simple side dishes to make the perfect meal. Once the pin drops, take the lid off and stir in the butter, cheese, and milk. Once the timer goes off, do a quick release.Cover the pot, set the vent to sealing, and cook on the Manual setting on high pressure for 3 minutes. Sprinkle kosher salt, or table salt, black pepper, and garlic powder over the top.Add oil and gently push the pasta under the water.Whole wheat pasta and gluten-free pasta are great options. We like using a classic elbow macaroni but you could use whole-wheat elbow macaroni noodles. You can also use low sodium chicken broth instead of water for added flavor. Put uncooked macaroni and water into the instant pot.The only cheese flavors that I don’t recommend is Monterey Jack or Mozzarella cheese – for some reason they’re just not right in mac and cheese. As far as flavor, some of our favorite cheeses are extra sharp cheddar cheese (please don’t use mild – your taste buds will thank you!), gouda, gruyere, fontina, and parmesan cheese. It contains preservatives and coatings that will make your sauce turn out grainy. Most cheeses are meltable, but stay away from crumbly types like feta or cotija. When you’re picking out your cheeses, you have to consider two factors: melt-ability and flavor. Everyone loves this ultimate comfort food and it’s perfect to serve on busy weeknights. This homemade mac and cheese only takes five ingredients to make and you probably already have them all on hand. It tastes a THOUSAND times better than boxed mac and cheese because it is made with real food (I don’t even want to know what that powdered “cheese” is made out of). This Instant Pot Mac and Cheese recipe is the quickest, easiest dinner that your whole family will love. Jump to Recipe Instant Pot Mac and Cheese
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